Shrimp and Sausage Old Bay Foil Bakes

Shrimp and Sausage Old Bay Foil Bakes




  • 12 oz- sausage- 4 links (we got cajun spiced)
  • 1 lb- medium peeled shrimp- raw- frozen
  • 3 ears- Corn *also got these in a CSA…just not this weeks!
  • 4- medium potatoes *from CSA
  • 2 TBSP- lemon juice
  • 2 TBSP- Old Bay Seasoning (or cajun)


Prep Time: 15 minutes; Oven Time: 15 minutes

Yields: 4 large servings

  1. Preheat oven to 375 degrees F
  2. Set shrimp out 10-15 minutes to begin thawing
  3. Cut potatoes into bite-sized pieces
  4. Cook potatoes until they are easily pierced by a fork, but still firm. I steam them on the stovetop.  *NOTE- you do not need to precook the potatoes, but we found that they are always the last to get done if you do not.
  5. Cut sausages into coin shaped pieces
  6. Cut corn on the cob into 4 pieces (in half and then half again).  BE CAREFUL not to cut yourself!
  7. Place corn pieces, potatoes, sausage, and shrimp into a medium-sized mixing bowl.
  8. Pour lemon juice and seasoning over the ingredients
  9. Mix until everything is evenly coated
  10. Disperse the ingredients onto 4 pieces of aluminum foil.
  11. Wrap each meal up so the juices don’t leak and place in the oven (directly on the rack).
  12. Cook for 15 minutes.
  13. Open and Enjoy!

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