Recipes

Fall CSA- Week 2

Local Produce

 

 

Yummy Taco Pepper Poppers

Pepper Poppers

This recipe reminds me of stuff peppers, but made into a snack or appetizer size.  From my CSA, I was able to use my tomatoes, peppers, and onion (from a different week).

Find the recipe here!

 

Shrimp and Sausage Old Bay foil bakes

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Find the amazing recipe here. 

We were able to use CSA potatoes and corn for this recipe.

Sliced Watermelon:

Deciding what to do with my watermelon this week was super easy…just slice it and eat it!

I did, however, try a new way of slicing my melon…with DENTAL FLOSS!  I can not take credit for this hack.  I saw it on a facebook video and just had to give it a try.

  1. Cut the watermelon in half, and then cut the half again.
  2. Now it is time to break out the floss.  See images below!

It worked perfectly!  And…no…my watermelon did not taste like mint.  You do have to put the watermelon rine against your body when you are doing the first pass with the floss.  This is a sacrifice I was willing to make because of how easy this trick made slicing the watermelon.  You could always put a towel between yourself and the watermelon as well.

 

Apple Nachos:

Basically a decadent candy apple on a plate.  Whenever I am having a craving for something snacky and sweet, this is my go to!

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